Some blends are designed to bring out the best in foods you already love. Others offer an invitation to explore someplace new. All are created with curiosity, balanced by repeated tasting with different dishes and crafted to allow the food to remain the star.
Some days call for a familiar companion. Others invite you somewhere entirely new. There is no correct place to begin -- only different ways to explore.
Crafted to bring out the best in particular foods - from steak and grilled chicken to vegetables, seafood and burgers.
Inspired by the ingredients, traditions, flavors and vibes of unique places around the world.
Versatile, ready-to-go, everyday blends designed to pull a whole meal together and make familiar cooking a little more interesting.
Essential handcrafted building blocks - from alliums and herbs to peppers, savory flavors and chiles - ready to support your creation
Each Companion begins with a familiar place at the table. Choose the food you're cooking, then let curiosity take it from there.
START WITH
Your favorite cut of steak and a hot grill, broiler or cast iron skillet -- and a nice Rioja
START WITH
Chicken thighs or breasts, a grill, oven or broiler -- and a pat of butter.
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Pork rib or loin chops, whole pork loin or tenderloin - and a whole lot of love and care.
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Your favorite burger grind, an open flame, LTO and a brioche bun. Nothing else is required.
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Your favorite white fish, preferably caught today, a little lemon - and a glass of Muscadet.
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Fresh king salmon, if you can find it - or your favorite cut of salmon - with a garnish of fresh dill.
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16-20 count shrimp, drawn butter, parsley, lemon - and/or cocktail sauce with extra horseradish.
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Whatever the garden is offering today in a hot oven with a little olive or avocado oil.
Every Journey begins with curiosity about a place - its ingredients, traditions, aromas and the ways food brings people together. These blends aren't intended to reproduce an entire cuisine, but they do offer a place to begin your exploration.
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Pretty much anything. LOL. We've enjoyed its brightness and unique balance with grilled chicken, lamb chops and sauteed veggies.
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Have some fun playing with the layers of flavor. So far, we've tried in on pork chops with grilled pineapple and lamb chops with sauteed mushrooms. Both were delightful with unexpected nuances.
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We've enjoyed it on eggs, chicken, lamb, pork, steak, and roasted veggies. It's remarkably versatile - bringing out what is already there without overpowering it.
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We began with pork, lamb and eggs. Where will you begin?